CLEAR BEEF SOUP

 For me family need no less than 2 cooked meal a day.
Meal without "spoon dish" is not a good meal.
"Primo piato "is the most important,i serve 4 time a week soup,2 time a week meat soup.1 time fish soup,1 time a week vegetable soup and 2 time a week our "primo piato" is pasta with tomatoes!!!
I dont like to serve soup from  cubes,conserve or "skartoco".
As mother we have obligation to provide good,fresh healthy food for all family members!
This is way how i prepare clear beef soup,thats my grandma way,my mother and hope will be my children way.
/You cant have nice soup in a minute or half hour,soup need time!!/








After many days with roast meat,fish,cakes and all other kind of food -today is a day for nice beef soup!!For today dinner i cooked nice beef soup,cooking beef meat with stew sauerkraut on olive oil!
Recipe for Beef Soup
You Need:/for 6 /

1. 1 kg of fresh beef , part for soup
2. 1/2 kg of carrot
3. 1/2 kg of potatoes
4. 100 gram of celery root
5. 1 tea spoon of tomato puree
6. 2 head of red onion
7. 1 green paprika
8. salt

Prepare:

• In cold water add
• beef
• potatoes,
• carrot
• whole red onion
• celery root
• paprika
• salt
• when it boiled add tomato puree and some more salt
• cook all in big pot with lot water for two hour/to have good soup you have to cook it for long time on easy fire/
• serve it with small soup pasta

Voli Vas Silvana!
Silvana, with Love!

ZUCCHINI STUFFED SQUID

Zucchini stuffed squid-another recipe from grandma's cookbook

This recipe is an old Split.
Is almost forgotten.Squids are favorites and saved a few favorite ways.
Genuine lovers will enjoy this old recipe.

Ingredients:

1000 grams of the Adriatic squid / do not use male squid /
8 medium-size zucchini
1 cup breadcrumbs
1 / 2 cup olive oil
handful of black olives
parsley
garlic
salt
spoon capers
a little pepper

Preparation:

Hollow gourd with a spoon.
Flasks inside a little salt.
Clean squid, cut into small cubes.


Filling of the squid:

Put the pieces of squid in a pot, salt, add oil, bread crumbs, parsley, and pepper ,garlic and caper.
Filling mix.

The filling flasks charged.
Sort them in baking.
Place the sauce around the meat zucchini.

Topping:

Meat from zucchini salt, put the oil and stir.
Add parsley and garlic,

Put food in oven heated oven at around 200 Celsius to become golden yellow zucchini.
Continue oven covered. / you can use foil /
Put the oven at 150 Celsius and bake another 45 minutes.
Serve warm or cold!
Dalmatian White wine will complement the origin pleasure.

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/-pics!!!!

i am really not good in taking pics and my cam is to old!!!

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/

Today for lunch I prepared veal
 liver in a sweet-sour.
I prepared a liver just the way that my grandmother prepared.
My friends often complain that their Children do not like to eat liver!
My grandchildren really adore this prepared liver-Try!
I am sure your family will start to adore liver.

Ingredients / 4 /
1 kg veal liver
2 onions
1 garlic
half-strings parsley
1 sweet apple
1 cup vinegar
1 tablespoon plum marmalade
1 tablespoon sugar
2 cups thick tomato juice
salt
pinch of thyme
a lot of good will ... lol ...
1 / 2 cup olive oil

Preparation

the thick bottom pot, place onion and finely threaded oil
when quite tender, add the chopped onion and  small cubes of liver.
on fire mix and stop only when the liver crackle
Now is the moment when you add salt and little water
continue to cook slowly with the interference
When all liquid has evaporated waters of the liver with red wine vinegar
intensify the fire and wait for the alcohol evaporates.
Now add the tomato and smiling mixes fresh apples, sugar and spoon marmalade.
Stir and let cook 20 minutes.
Add spices: garlic, parsley, pepper and thyme.
Continue to cook over low heat for about half an hour.
Serve with polenta, gnocchi, or hand-made lasagna!

Voli Vas Silvana!
Silvana, with Love!

DRIED COD FISH WITH CHICKPEAS-traditional meal for Christmas eve

At the urging of my dad I decided to add this recipe on my site.
Soak the chickpeas at least two days earlier!
Dried cod fish is mandatory food on the table of our family on Christmas Eve.

On the day before Christmas the whole city smells unique for me divine, the smell of cooked dried codfish.
I like to buy Norwegian dried cod fish because it is delicious.
Already in November, go into a delicatessen and pick a nice cod of about 1000grama to 1300 grams.
Since it is very dry it should be put in the melt water 3 days before cooking.
Change the water every day.
On Christmas Eve, early in the morning put to cook cod in cold water.
When boils add some salt and just a spoon of olive oil.
Chickpeas melt one day and cook it in salted water.
So I look forward to Christmas Eve, already i can feel that wonderful perfume of dried cod fish

It is necessary to / for 6-8 people /

1200 grams of cod
500 grams chickpea
bunch parsley
2-3 heads of garlic
a little white pepper in grain
cup olive oil
2 large heads of purple port
teaspoon butter

Preparation:

In large pot add olive oil and cut onion,don't fry it,cook it/onion must became very soft but still stay white /
First add chickpeas and cover it with fish soup/we have to make it earlier or we can use fish soup from fridge/
Cook peas about half hour and than add codfish.
After half hour of cooking,add salt,white paper
cook it more,if its necessary add more fish soup!!!
Be careful,cook it on low temperature,dont mix it,just shake it!!
On the end add chopped parsley and chopped garlic.
Cover it,serve it after 15 minutes!




Hello friends,today my father asked me to prepare one old Croatian food with cod-fish and chickpea!I like so much this food but I didn’t eat it for more than ten years!The main reason is because my grandma like to cook it and she is not with as any more!I would like to share this recipe with you my dear friends!


Voli Vas Silvana!
Silvana, with Love!