BAJKOVITA BLAGDANSKA KUHARICA

Za nadolazeće božićne blagdane uvijek dobro dođe neka kuharica. Jer kakvi su to blagdani ako se ne uživa i u jelu, posebice u slatkim jelima koja su specifična baš za božićno vrijeme?! “Bajkovita blagdanska kuharica”, koja je upravo u prodaji, nešto je sasvim novo, drukčije. Knjiga je originalna kombinacija futurističke bajke s ljubavnom poantom i knjige recepata.

Dakle, nije suhoparna kao obične knjige recepata. U knjizi se bajke i recepti izmjenjuju i nadopunjuju. Njihova je autorica Andrea Cukrov koja pak nije obična kuharica. Ona je žena brojnih i zanimljivih talenata: ima vrlo posjećen web s receptima, sama fotografira hranu, bavi se pisanjem i radi kao arheolog.
Nagrada koju je dobila na natjecanju u fotografiranju hrane jamči i izuzetnu kvalitetu fotografija u ovoj knjizi recepata. U kuharici će te tako naći mnoštvo njezinih zanimljivih i jedinstvenih recepata za muffine, trufflese, kocke, košarice, torte, poljupce, keksiće…

 

KLIKNI I NARUCI UZ BLAGDANSKI POPUST

BOEM-GREAT HOLIDAY CAKE

For holidays i baked this very rich almond nuts and dark chocolate classic cake.
I know ,every single day we can find few new cake recipes but i prefer this old one.Not sure but i think this is very original recipe from 18 century.
Maybe recipe is little modified but still taste like in good old time.

No need to visit Austria to enjoy in rich fantasy taste of this cake.

Integrates:

1. 250 gram sugar
2. 250 gram sugar in powder
3. 10 big eggs
4. 300 gram almond nuts
5. 300 gram dark chocolate
6. 250 gram butter for cream
7. 1 tbs instant coffee
8. 2 tbs cherry grape
9. 1 vanilla sugar
10. 1 baking powder
11. just a little sea salt
12. 3 tbs flour

PREPARATION

/biscuit/

1. white egg /10/and sugar mix well,eggs must be on room temperature and add a little sea salt
2. In this add almond  and egg-yellow/5/,beet it good ..need to get cream
3. now add flour with vanilla sugar and baking powder.
4. now add malted dark chocolate /100 gram/
5. mix all a little

Bake it for about 1 hour in preheat oven at 160 Celsius.

CREAM

• Start with mixing egg-yellow with sugar in powder.Mix it well and you will get nice cream.
• In that cream add butter/must be at room temperature/ mix it more
• in cream add melted dark chocolate/100 gram/,mix it little more,add coffee and cream is ready to fill biscuit.

When biscuit is cold fill it with chocolate cream.
Decorate cake with chocolate glace/100 gram of dark chocolate melt in 3 tbs warm water and 2 tbs of vegetable oil.
Add cake in fridge few hours.